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Free Coffee Knowledge Flashcards

From bean species to brew ratios, coffee has a genuine body of knowledge that separates guessing from good cups. A fun deck to study — and proof that flashcards work for hobbies, not just exams.

Study these 10 starter cards

QUESTION
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QWhat are the two main commercial coffee species?
AArabica and Robusta
QWhich species has more caffeine?
ARobusta (roughly double Arabica)
QWhat is espresso?
ACoffee brewed by forcing hot water through finely-ground beans at ~9 bars of pressure
QWhat is a cappuccino?
AEspresso with steamed milk and a thick layer of milk foam (classically ~1/3 each)
QWhat brew ratio is a common pour-over starting point?
AAbout 1:16 — 1 g coffee per 16 g water
QWhat water temperature suits most brewing?
AApproximately 90–96°C (195–205°F)
QWhy grind beans just before brewing?
AGround coffee loses aroma quickly through oxidation
QWhat is "crema"?
AThe golden foam atop espresso, from emulsified oils and CO₂
QLight vs dark roast — which tastes more acidic?
ALight roast (dark roasting reduces acidity, adds roasted bitterness)
QWhere did coffee originate?
AEthiopia

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